Pancakes - Whole Wheat

Pancakes, one of the best breakfasts of all time! I mean, who doesn't like pancakes? The warmth of a fresh one straight off the griddle, with butter melting, and maple syrup on top. Yum!

I've got an incredible recipe that I've changed up and tested over the years with my freshly milled whole wheat flour. I've now got it to where they taste just as good as buying any pancake mix from the store. Only mine are healthier for you because you get the benefits of having whole wheat! My kids love them!

A variety of flours and flour blends can be used for this recipe, but what I almost always use in my recipe is soft white wheat. They are mervelous!

I'll post the recipe up within the next few days, so check back a little later so you don't miss it!

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