Some things you need to know about your bread

Here are a few things you should know if you eat white bread, or any kind of store bought bread for that matter.

In the mid 1950's the inclusion of artificial emulsifiers, preservatives, hydrogenated oils, additives and other chemicals in bread became standard practice. Whole wheat flour was replaced by bleached, enriched white flour around this same time. Which is then artificially "enriched" by adding in materials that were ruined in the chemical process of bleaching, like vitamins and minerals.

Milling the endosperm part of a grain produces white flour. Also, all the natural nutrients are removed during this process by taking out the bran and germ. "Enriching" the flour can never completely replace what was lost. Thus, enriched bread is nowhere near nutritionally equal to whole wheat bread.

The manufacturers make white flour because, compared to whole wheat flour, it has a longer shelf life (because of the chemical preservatives), which saves them money because they don't have to worry about spoilage. However, that flour could be killing you because of the lack of nutrients in it. It turns into glue in your colon! Not to mention all those chemicals and additives you're putting in your body.

There's more where that came from, we've only scratched the surface on what you should know. I'll write more on this particular subject tomorrow or another day, so make sure you check back!

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